The geographical location of Vietnam is very favorable for coffee growing. the south of Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee and the north is suitable for growing ARABICA coffee. Each coffee bean used in the current production of Saigon Coffee is selected from the best coffee areas in the Vietnamese plateau and is roasted with special cream with outstanding milky aroma, mellow coffee flavor and coffee aroma.
2016-03-18 Vietnam boutique coffee production and processing taste characteristics2016 16th China (Shanghai) Coffee Exhibition The 16th China (Shanghai) coffee exhibition 2016 Exhibition time: June 14-16, 2016 venue: Shanghai New International Expo Center (2345 Longyang Road, Pudong) invitation: Asian Coffee Association China Fine Coffee Association Yunnan Coffee Industry Association T.C.A. Taiwan Coffee Association Guang
2015-12-17 Shanghai latest message 16th 2016 China Coffee Exhibition introductionExhibition date 2015-06-10 to 2015-06-12 Exhibition City Shanghai Exhibition address Shanghai New International Expo Center Exhibition name Shanghai New International Expo Center organizer Shanghai Dongchi Exhibition Service Co., Ltd. 2015 Shanghai Coffee Exhibition 2015 10th China (Shanghai) Coffee Exhibition The 10th Chinese (Shanghai) Coffee Expo Coffee Shop
2014-12-12 Boutique Coffee Exhibition notice 2015 Shanghai dateI. Coffee production in Vietnam the geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s.
2014-06-27 Vietnamese Coffee Vietnamese Coffee production individual CoffeeI. Coffee production in Vietnam the geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s.
2015-11-06 Vietnam coffee production situation processingAt the Lincang branch of the 16th annual meeting of the China Association for Science and Technology held here, the China Fruit Circulation Association awarded the plaque of "China Lincang Fine Coffee Bean demonstration Zone" to the Lincang Municipal Government. Accordingly, Lincang City will build a high-quality coffee bean demonstration zone with high standards, a high starting point and a scientific standard, and build a high-quality coffee brand in all directions.
2014-05-30 Coffee News Yunnan Coffee Lincang Coffee Chinese CoffeeAround March 15 every year, a sword of Damocles will appear in the sky of China's FMCG industry, which is bright and frightening. China has five thousand years of extensive and profound food culture, and her food culture and cooking skills are part of the history of world civilization. With the development of science and technology and productive forces, they are experiencing labor pains, gradually losing their dignity and people's trust. But this part of the essence
2014-06-14 Coffee and Health Nestle vegetable Cream Friends2016 Shanghai Bakery Exhibition Shanghai bakery exhibition date: June 14-16, 2016 Exhibition venue: Shanghai New International Expo Center invited by China Food Industry Association China Baking Association China Bakery Industry Association China Bakery Industry Association International Food Packaging Association Shanghai Food Association Baking Professional Committee
2015-12-17 Shanghai latest message 2016 baking exhibition introduction contact information 2Around March 15 every year, a sword of Damocles will appear in the sky of China's FMCG industry, which is bright and frightening. China has five thousand years of extensive and profound food culture, and her food culture and cooking skills are part of the history of world civilization. With the development of science and technology and productive forces, they are experiencing labor pains, gradually losing their dignity and people's trust. But this part of the essence
2015-06-26 Nestle partner Plant Cream every year March 15th before and after China Quick consumptionLast week, 3W Cafe officially entered Dongguan. We sent questionnaires to more than 900 post-90s generation to investigate their views on our new interest-based social tool. We are an intelligent brain tailored for traditional household appliances. We want to build a public welfare supermarket chain based on Internet O 2O thinking. In a cafe in Dongguan Tian 'an Digital City,
2014-12-29 cafe business entrepreneurial coffee brainstorm last weekAiyi Manor Coffee is a leading brand of Chinese coffee, which integrates coffee cultivation, primary processing, intensive processing, product research and development, trade and brand marketing. Aidan Group has 2 coffee planting demonstration bases, all of which are planted in rainforest, with a total area of 10000 mu; 2 peeling and degumming wet processing plants, processing 10 tons of fresh coffee fruit per hour; 2 coffee plus
2015-12-20 Boutique coffee beans love beans coffee group latest brand culture introductionBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-23 Laos coffee only near the sea inland volcano plateau coffee beans taste uniqueThe National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia comes from the following examples
2016-10-20 Columbia coffee beans flavor description handling quality taste characteristics manorENA Smart selection of the most in entry-level Coffee Machine vivid Color Free selection of Coffee varieties Personalized Coffee concentration selection of Coffee beans perfect presentation ENA Technology Intelligent Coffee nozzles tricolor text display CLARIS filter element (for ENA) key technology ENA color plate technical parameters expert support system ENA online watch the world's slimmest automatic coffee machine if
2015-01-22 JURA Yuri ENA3 the world slim coffee maker ENA wisePsychologists have found that people who like bitterness are more likely to show signs of Machiavellian manipulationism, sadism and narcissism. Sina Science and Technology News Beijing time on October 13 news, if you particularly like bitter food and drinks, such as coffee, Tongning water, etc., then be careful, because this may mean that you have a higher tendency for mental disorders. Psychologists have found that they like suffering.
2015-10-13 Like coffee hobby bitterness food personality maybe dark psychologist hairVivance is Italian, pronounced similar to [vivanch], a music word meaning "brisk playing". David Hume named his coffee booth Espresso Vivance.
2014-07-18 Espresso Coffee Shop Italian specialty coffee shopDavid。 Hume named his coffee booth Espresso Vivance, presumably hoping to enjoy a relaxed and leisurely life, relying mainly on his wife and business partner Geneva Sullivan to work on mainframe computer repairs to support its survival.
2014-07-18 Coffee David cafe boutique cafeItaly's national treasure illy coffee, founded in 1933, has been in pursuit of excellence. After more than 70 years of efforts of three generations, it has finally become a model of Italian coffee.
2014-06-05 Illy know the coffee.SCAA Gold Cup and Coffee Roasting Master Level 1 Certification Course June 15-22, 2014 CREMA Coffee Laboratory (Guangzhou) SCAA Gold Cup Master Certification Course Through learning the ratio of coffee and water, concentration, extraction rate and other knowledge, learning and sharing SCAA scientific gold brewing standards, so as to master the gold cup standard for making coffee. Gold Cup Standard is also a deep discussion among friends
2014-04-27 SCAA Gold Cup Coffee Roast Master Level 1 Certification CourseCooperation between the Chinese Academy of Sciences and the Chinese Academy of Sciences to promote the development of coffee industry our reporter Wang Shan talked about Pu'er, a tea city, and many people will think of Pu'er tea. However, as everyone knows, Pu'er is not only famous for its tea flavor, but also known as the coffee capital of China. Recently, the Pu'er Coffee Culture Festival ended perfectly with the Pu'er Coffee Tour. During this coffee event, there is a piece of Manxieba in Nanping Town, Simao District.
2015-02-03 Pu'er floating Coffee Chinese Academy of Sciences Academy of Sciences Cooperation Assistance Industrial Development